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Blue Mak

David Janitzek
April 19, 2024
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Blue Mak

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

20.1g / 95.05 g

Fats 30%

42.9g / 63.37 g

Carbohydrates 50%

24.7g / 105.61 g

Kcal

565.3Kcal / 1901.02 Kcal

Protein	20.1g / 95.05 g
Fiber	20.5g / 30 g
Fat	42.9g / 142.58 g
Carbohydrate	24.7g / 237.63 g

Recipes with the use of the current food

1

min.

563 kcal

1 / 5

Lactose, Milk , +3

Protein, Fiber , +29

Details

1

min.

581 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Details

1

min.

609 kcal

1 / 5

Gluten

Protein, Fiber , +22

Details

1

min.

446 kcal

1 / 5

Gluten, Soy , +1

Protein, Fiber , +24

Details

1

min.

418 kcal

1 / 5

Lactose, Milk , +3

Protein, Fiber , +29

Details

1

min.

409 kcal

1 / 5

Gluten

Protein, Fiber , +22

Details

1

min.

381 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Details

1 - 7 of 7

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.