Creamy Beetroot Risotto with Fresh Thyme and Aged Parmesan - Macronutrients & Bioactivity

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Recipe Creamy Beetroot Risotto with Fresh Thyme and Aged Parmesan 1901 kcal | P: 69.9g | F: 46g | C: 304.9g

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INTERFACE

Recipe Creamy Beetroot Risotto with Fresh Thyme and Aged Parmesan · Macronutrients & Bioactivity

Portion:

1900.5 KCAL

PROTEIN

69.9 g

15% of total energy

FAT

46 g

22% of total energy

CARBOHYDRATES

304.9 g

63% of total energy