Light Cut Flour: Nutrient-Rich Baking Ingredient | Diets Premium Skip to main content
Flour, light (cut)
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Flour, light (cut)

336 KCAL / 100g
12.2g Protein
1.3g Fat
68.9g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alcohol 1 g
Beta-Glucan 0.2 g
Protein 12.2 g
Total Protein 12.2 g
Protein Plant 11.7 g
Protein Animal 0.5 g
Boron 0.1 mg
Fiber 2 g
Fiber insoluble 1.6 g
Fiber soluble 0.4 g
Total sugar alcohols 1 g
Chlorine 45 mg
Chloride 70 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 0.4 g
Sugar added 1 g
Zinc 1.1 mg
Energy 329 kJ
Phytosterols 25 mg
Fluoride 0.01 mg
Phosphorus 120 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.2 g
Glutamine 3.9 g
Inulin 0.1 g
Iodine 0.9 µg
Carotene Beta 0 mg
Kcal 329 kcal
Fatty monounsaturated 0.2 g
Fatty saturated 0.3 g
Fatty trans 0.01 g
Fatty polyunsaturated 0.7 g
Lactose 0.1 g
Lysine 0.3 g
Lutein + zeaxanthin 0.02 mg
Magnesium 33 mg
Maltose 0.1 g
Manganese 0.6 mg
Methionine 0.15 g
Copper 0.15 mg
Molybdenum 0.02 µg
Natron 2.1 g
Nickel 0.01 mg
Omega 3 0.03 g
Omega 6 0.65 g
Ash 0.5 g
Potassium 110 mg
Sucrose 0.1 g
Selenium 3.5 µg
Sulfur 120 mg
Starch 68.5 g
Sodium 1 mg
Salt 0 g
Fat 1.3 g
Total Fat 1.3 g
Calcium 11 mg
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.51 mg
Vitamin B4 (Choline) 10 mg
Vitamin B5 (Pantothenic acid) 0.48 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B7 (Biotin) 0.01 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.1 mg
Vitamin K 180 µg
Water 14.9 g
Carbohydrate 68.9 g
Total Carbohydrates 68.9 g
Iron 1.5 mg

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