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Turkey
Poultry meat (turkey) may trigger IgE-mediated allergy, primarily to proteins like ovomucoid or serum albumin. Rare but can cause urticaria, asthma, or anaphylaxis. Cross-reactivity with other poultry (chicken, duck) is possible.
Symptoms
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Hives
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Swelling
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Itching
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Digestive Issues
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Care
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Reading Labels