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WPC Plus SFD

SFD Nutrition

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	394 KCAL	Protein	78g
Fat	6g	Carbs	0g

Bio-Analysis Dietary Supplement

WPC Plus SFD

394 kcal B: 78g T: 6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

394 kcal

Protein 78g (85% kcal)

Fat 6g (15% kcal)

Carbs 0g (0% kcal)

Protein

78g

Fat

Carbs

Bio-Analysis Dietary Supplement

WPC Plus SFD

394 kcal B: 78g T: 6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Kalorie (Kcal)

394 kcal

Nutrient

Energia (kJ)

1665 kj

Nutrient

Białko

78 g

Nutrient

Węglowodany

6.9 g

Nutrient

Cukry

3.4 g

Nutrient

Tłuszcz

6 g

Nutrient

Kwasy tłuszczowe nasycone

4.2 g

Nutrient

Sól

0.3 g

Nutrient

Sód

0.12 mg

Name	Category	Amount	% RDA
Kalorie (Kcal)	-	394 kcal	-
Energia (kJ)	-	1665 kj	-
Białko	-	78 g	-
Węglowodany	-	6.9 g	-
Cukry	-	3.4 g	-
Tłuszcz	-	6 g	-
Kwasy tłuszczowe nasycone	-	4.2 g	-
Sól	-	0.3 g	-
Sód	-	0.12 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (78 g), fat (6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.4 g Slowing fiber: 0 g

Ingredients

97,5% whey protein concentrate (from _milk_), stabilizer E414, acidity regulator: malic acid, fat-reduced cocoa, colour cochineal for flavors: cherry, strawberry, berry, raspberry, strawberry-banana, vanilla-cherry, white chocolate-cherry, vanilla-raspberry, colour riboflavin for flavors: vanilla-orange, colour beta-carotene for flavors banana, vanilla-peach, peach, honey, advocaat, sodium chloride, aroma sweetener: sucralose. The product may contain trace amounts of lecithin, nuts and other animal proteins.