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WPC 80 lactose free

WPC 80 lactose free

SFD

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	416 KCAL	Protein	75g
Fat	9.6g	Carbs	0g

Bio-Analysis Dietary Supplement

WPC 80 lactose free

416 kcal B: 75g T: 9.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

416 kcal

Protein 75g (78% kcal)

Fat 9.6g (22% kcal)

Carbs 0g (0% kcal)

Protein

75g

Fat

9.6g

Carbs

Bio-Analysis Dietary Supplement

WPC 80 lactose free

416 kcal B: 75g T: 9.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 6 nutrients organized by category and RDA coverage.

Nutrient

Kalorie (Kcal)

416 kcal

Nutrient

Energia (kJ)

1756 kj

Nutrient

Białko

75 g

Nutrient

Węglowodany

7.4 g

Nutrient

Cukry

2.8 g

Nutrient

Tłuszcz

9.6 g

Name	Category	Amount	% RDA
Kalorie (Kcal)	-	416 kcal	-
Energia (kJ)	-	1756 kj	-
Białko	-	75 g	-
Węglowodany	-	7.4 g	-
Cukry	-	2.8 g	-
Tłuszcz	-	9.6 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (75 g), fat (9.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.8 g Slowing fiber: 0 g

Ingredients

Whey protein concentrate [from milk], cocoa³, flavourings-11, stabilizer E451i, thickener (cellulose gum), acidity regulator (citric acid).10.11 sweeteners1-11 (sucralose, acesulfame K), anti-caking agent (silicon dioxide), beetroot juice concentrate in powders, colours [E160a1,2,5,7, E150c46, E14117, E13310,11 E10410*]. *E104 may have an adverse effect on activity and attention in children. It applies only to the following flavour: 'vanilla, 2white chocolate vanilla, ³chocolate, 4creamy cookies, strawberry cheesecake, caramel, 7mango pear, raspberry, white chocolate coconut, 10kiwi, 11bubblegum, 12natural