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Wild Boar Pate

Wild Boar Pate

Fortnum & Mason

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	259 KCAL	Protein	12.6g
Fat	21.3g	Carbs	0g

Bio-Analysis Dietary Supplement

Wild Boar Pate

259 kcal B: 12.6g T: 21.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

259 kcal

Protein 12.6g (21% kcal)

Fat 21.3g (79% kcal)

Carbs 0g (0% kcal)

Protein

12.6g

Fat

21.3g

Carbs

Bio-Analysis Dietary Supplement

Wild Boar Pate

259 kcal B: 12.6g T: 21.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

259 kcal

Nutrient

Energy (kJ)

1038 kj

Nutrient

Protein

12.6 g

Nutrient

Carbohydrates

3.9 g

Nutrient

Sugars

2.9 g

Nutrient

Added sugars

0.05 g

Nutrient

Fat

21.3 g

Nutrient

Saturated fat

6.5 g

Nutrient

Salt

1.3 g

Nutrient

Sodium

0.52 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	259 kcal	-
Energy (kJ)	-	1038 kj	-
Protein	-	12.6 g	-
Carbohydrates	-	3.9 g	-
Sugars	-	2.9 g	-
Added sugars	-	0.05 g	-
Fat	-	21.3 g	-
Saturated fat	-	6.5 g	-
Salt	-	1.3 g	-
Sodium	-	0.52 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.6 g), fat (21.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.9 g Slowing fiber: 0 g

Ingredients

Wild Boar (51%), Duck Fat, Cider (_Sulphites_), Apricots (_Sulphites_) (5%), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Course Grain Mustard (_Mustard_ Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, _Mustard_ Flour, Salt, Cinnamon, Pimento, Turmeric) _Pistachio Nuts_ (3%), Dijon _Mustard_ (Water, _Mustard_ Seeds, Spirit Vinegar, Sea Salt, Preservative: (Sodium Hydrogen _Sulphite_)), Salt, Black Pepper.