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whey protein chiclate flavour

whey protein chiclate flavour

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	384 KCAL	Protein	71.111111111111g
Fat	5.7777777777778g	Carbs	0g

Bio-Analysis Dietary Supplement

whey protein chiclate flavour

384 kcal B: 71.1g T: 5.8g W: 0g 2.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

384 kcal

Protein 71.1g (85% kcal)

Fat 5.8g (15% kcal)

Carbs 0g (0% kcal)

Protein

71.1g

Fat

5.8g

Carbs

Fiber

2.7g

Bio-Analysis Dietary Supplement

whey protein chiclate flavour

384 kcal B: 71.1g T: 5.8g W: 0g 2.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

384.44 kcal

Nutrient

Energy (kJ)

1648 kj

Nutrient

Protein

71.11 g

Nutrient

Carbohydrates

12 g

Nutrient

Sugars

9.78 g

Nutrient

Fat

5.78 g

Nutrient

Saturated fat

3.11 g

Nutrient

Fiber

2.67 g

Nutrient

Salt

2.2 g

Nutrient

Sodium

0.88 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	384.44 kcal	-
Energy (kJ)	-	1648 kj	-
Protein	-	71.11 g	-
Carbohydrates	-	12 g	-
Sugars	-	9.78 g	-
Fat	-	5.78 g	-
Saturated fat	-	3.11 g	-
Fiber	-	2.67 g	-
Salt	-	2.2 g	-
Sodium	-	0.88 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (71.1 g), fat (5.8 g), and dietary fiber (2.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 9.8 g Slowing fiber: 2.7 g

Ingredients

ngredients whey protein concentrate (milk) [emulsifier: sunflower lecithin], soy protein isolate, cocoa powder, flavouring, sodium chloride, thickener xanthan gum), sweeteners (acesulfame potassium, sucralose). allergens for allergens, see ingredients in bold. produced in a facility that also handles egg, nuts, fish, crustaceans and cereals containing gluten suggested use add 2 x level scoops (45g) to 300ml of cold water. shake well until mixed and consume. for best results, consume immediately after exercise. njoy as part of a balanced diet and healthy lifestyle. this product is not a meal replacement and should not be used for weight reduction. do not use a sole source of nutrition, otein contributes to the growth and maintenance of muscle mass, and e maintenance of normal bones. scien moose torage for best before end date, see back rack