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Wesley Farms

Sweet Kale Salad

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	180 KCAL	Protein	4g
Fat	12g	Carbs	0g

Bio-Analysis Dietary Supplement

Wesley Farms

180 kcal B: 4g T: 12g W: 0g 3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

180 kcal

Protein 4g (13% kcal)

Fat 12g (87% kcal)

Carbs 0g (0% kcal)

Protein

Fat

12g

Carbs

Fiber

Bio-Analysis Dietary Supplement

Wesley Farms

180 kcal B: 4g T: 12g W: 0g 3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

180 kcal

Nutrient

Energy (kJ)

791 kj

Nutrient

Protein

4 g

Nutrient

Carbohydrates

15 g

Nutrient

Sugars

10 g

Nutrient

Added sugars

8 g

Nutrient

Fat

12 g

Nutrient

Saturated fat

2 g

Nutrient

Fiber

3 g

Nutrient

Salt

0.45 g

Nutrient

Sodium

0.18 mg

Nutrient

Cholesterol

0.01 mg

Nutrient

Vitamin K

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	180 kcal	-
Energy (kJ)	-	791 kj	-
Protein	-	4 g	-
Carbohydrates	-	15 g	-
Sugars	-	10 g	-
Added sugars	-	8 g	-
Fat	-	12 g	-
Saturated fat	-	2 g	-
Fiber	-	3 g	-
Salt	-	0.45 g	-
Sodium	-	0.18 mg	-
Cholesterol	-	0.01 mg	-
Vitamin K	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.05 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4 g), fat (12 g), and dietary fiber (3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 10 g Slowing fiber: 3 g

Ingredients

Poppyseed dressing (soybean oil and/or canola oil, water, sugar, apple cider vinegar, salt, orange juice concentrate, egg yolk, poppyseed, xanthan gum, dehydrated onion, lemon juice concentrate, lemon peel), green cabbage, broccoli, kale, Brussels sprouts, radicchio, oil roasted salted pepitas (pepitas, soybean oil, sea salt), dried cranberries (cranberries, sugar, sunflower oil). Contains: egg.