1 photo

Homepage
Wagyu Sausages

Wagyu Sausages

Warrendale

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	263 KCAL	Protein	18.63g
Fat	19.67g	Carbs	0g

Bio-Analysis Dietary Supplement

Wagyu Sausages

263 kcal B: 18.6g T: 19.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

263 kcal

Protein 18.6g (29% kcal)

Fat 19.7g (71% kcal)

Carbs 0g (0% kcal)

Protein

18.6g

Fat

19.7g

Carbs

Bio-Analysis Dietary Supplement

Wagyu Sausages

263 kcal B: 18.6g T: 19.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

263 kcal

Nutrient

Energy (kJ)

1101 kj

Nutrient

Protein

18.63 g

Nutrient

Carbohydrates

3.3 g

Nutrient

Sugars

0.17 g

Nutrient

Fat

19.67 g

Nutrient

Saturated fat

8.21 g

Nutrient

Salt

1.97 g

Nutrient

Sodium

0.79 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	263 kcal	-
Energy (kJ)	-	1101 kj	-
Protein	-	18.63 g	-
Carbohydrates	-	3.3 g	-
Sugars	-	0.17 g	-
Fat	-	19.67 g	-
Saturated fat	-	8.21 g	-
Salt	-	1.97 g	-
Sodium	-	0.79 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18.6 g), fat (19.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.2 g Slowing fiber: 0 g

Ingredients

INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.