1 photo

Veggie Salas

Simply to go

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	84 KCAL	Protein	0.87209302325581g
Fat	6.9767441860465g	Carbs	0g

Bio-Analysis Dietary Supplement

Veggie Salas

84 kcal B: 0.9g T: 7g W: 0g 1.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

84 kcal

Protein 0.9g (6% kcal)

Fat 7g (94% kcal)

Carbs 0g (0% kcal)

Protein

0.9g

Fat

Carbs

Fiber

1.5g

Bio-Analysis Dietary Supplement

Veggie Salas

84 kcal B: 0.9g T: 7g W: 0g 1.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

84.3 kcal

Nutrient

Energy (kJ)

378.49 kj

Nutrient

Protein

0.87 g

Nutrient

Carbohydrates

5.52 g

Nutrient

Sugars

3.2 g

Nutrient

Added sugars

0.36 g

Nutrient

Fat

6.98 g

Nutrient

Saturated fat

1.16 g

Nutrient

Fiber

1.45 g

Nutrient

Salt

0.36 g

Nutrient

Sodium

0.15 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	84.3 kcal	-
Energy (kJ)	-	378.49 kj	-
Protein	-	0.87 g	-
Carbohydrates	-	5.52 g	-
Sugars	-	3.2 g	-
Added sugars	-	0.36 g	-
Fat	-	6.98 g	-
Saturated fat	-	1.16 g	-
Fiber	-	1.45 g	-
Salt	-	0.36 g	-
Sodium	-	0.15 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.9 g), fat (7 g), and dietary fiber (1.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.2 g Slowing fiber: 1.5 g

Ingredients

Iceberg lettuce, Romaine lettuce, Spring mix, HVR Balsamic Vinaigrette (soybean oil, water, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices, garlic juice, xanthan gum, sodium benzoate, potassium sorbate, shallots, propylene glycol alginate, calcium disodium EDTA), fresh red peppers, fresh green peppers, fresh cucumbers, red grape tomatoes, shredded carrots, fresh red onions, sliced black olives (ripe olives, water, salt, ferrous gluconate). Contains soy.