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Uncurred angus bed franks

Uncurred angus bed franks

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	303 KCAL	Protein	12.121212121212g
Fat	24.242424242424g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncurred angus bed franks

303 kcal B: 12.1g T: 24.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

303 kcal

Protein 12.1g (18% kcal)

Fat 24.2g (82% kcal)

Carbs 0g (0% kcal)

Protein

12.1g

Fat

24.2g

Carbs

Bio-Analysis Dietary Supplement

Uncurred angus bed franks

303 kcal B: 12.1g T: 24.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

303.03 kcal

Nutrient

Energy (kJ)

1206.06 kj

Nutrient

Protein

12.12 g

Nutrient

Carbohydrates

6.06 g

Nutrient

Sugars

4.59 g

Nutrient

Added sugars

2.98 g

Nutrient

Fat

24.24 g

Nutrient

Saturated fat

9.09 g

Nutrient

Trans fat

1.52 g

Nutrient

Salt

3.04 g

Nutrient

Sodium

1.22 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	303.03 kcal	-
Energy (kJ)	-	1206.06 kj	-
Protein	-	12.12 g	-
Carbohydrates	-	6.06 g	-
Sugars	-	4.59 g	-
Added sugars	-	2.98 g	-
Fat	-	24.24 g	-
Saturated fat	-	9.09 g	-
Trans fat	-	1.52 g	-
Salt	-	3.04 g	-
Sodium	-	1.22 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.1 g), fat (24.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.6 g Slowing fiber: 0 g

Ingredients

Saturated Fat 6g Trans Fat 1g Cholesterol 40mg Sodium 530mg Total Carbohydrate 4g Dietary Fiber 0g Total Sugars 2g Includes 2g Added Sugars Protein 8g 30% 13% 23% 1% 0% 4% Vitamin D 0mcg Calcium 19mg Iron 1mg Potassium 135mg 0% 2% 6% 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice ANGUS BEEF, WATER, CORN SYRUP WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY JUICE*, CHERRY POWDER AND CANE SUGAR, COLLAGEN CASING *INGREDIENT USED TO SUPPORT QUALITY Distributed by ALDI Inc Batavia, IL 60510 simmer for 8 to 10 mi water, remove cover al MICROWAVING Place cover links and place stand 1-2 minutes pri DUE TO DIFFI HING TIM CAUTION KEEP REFRIGER ONCE OP F CL GLUTEN FREE LACTOSE FREE LALDI Nice GUARANTEE © Item replaced © money refunded PLAS WRA