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Uncured Angus Beef Franks

Uncured Angus Beef Franks

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	320 KCAL	Protein	12g
Fat	30g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured Angus Beef Franks

320 kcal B: 12g T: 30g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

320 kcal

Protein 12g (15% kcal)

Fat 30g (85% kcal)

Carbs 0g (0% kcal)

Protein

12g

Fat

30g

Carbs

Bio-Analysis Dietary Supplement

Uncured Angus Beef Franks

320 kcal B: 12g T: 30g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

320 kcal

Nutrient

Energy (kJ)

1339 kj

Nutrient

Protein

12 g

Nutrient

Carbohydrates

4 g

Nutrient

Fat

30 g

Nutrient

Saturated fat

12 g

Nutrient

Trans fat

1 g

Nutrient

Salt

2.45 g

Nutrient

Sodium

0.98 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.68 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	320 kcal	-
Energy (kJ)	-	1339 kj	-
Protein	-	12 g	-
Carbohydrates	-	4 g	-
Fat	-	30 g	-
Saturated fat	-	12 g	-
Trans fat	-	1 g	-
Salt	-	2.45 g	-
Sodium	-	0.98 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-
Potassium	-	0.68 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12 g), fat (30 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Angus beef, water, corn syrup, contains 2% or less: salt, potassium lactate, natural flavor (including celery juice powder), monosodium glutamate, sodium phosphate, sodium diacetate, sea salt, extractives of paprika.