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Thick Sliced Maple Bacon

Thick Sliced Maple Bacon

Raley's

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	545 KCAL	Protein	9.0909090909091g
Fat	54.545454545455g	Carbs	0g

Bio-Analysis Dietary Supplement

Thick Sliced Maple Bacon

545 kcal B: 9.1g T: 54.5g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

546 kcal

Protein 9.1g (7% kcal)

Fat 54.5g (93% kcal)

Carbs 0g (0% kcal)

Protein

9.1g

Fat

54.5g

Carbs

Bio-Analysis Dietary Supplement

Thick Sliced Maple Bacon

546 kcal B: 9.1g T: 54.5g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

545.46 kcal

Nutrient

Energy (kJ)

2282 kj

Nutrient

Protein

9.09 g

Nutrient

Fat

54.55 g

Nutrient

Saturated fat

18.18 g

Nutrient

Salt

2.5 g

Nutrient

Sodium

1 mg

Nutrient

Cholesterol

0.27 mg

Nutrient

Calcium

0.02 mg

Nutrient

Potassium

0.67 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	545.46 kcal	-
Energy (kJ)	-	2282 kj	-
Protein	-	9.09 g	-
Fat	-	54.55 g	-
Saturated fat	-	18.18 g	-
Salt	-	2.5 g	-
Sodium	-	1 mg	-
Cholesterol	-	0.27 mg	-
Calcium	-	0.02 mg	-
Potassium	-	0.67 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (9.1 g), fat (54.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g