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Tex-mex sausage

Tex-mex sausage

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	247 KCAL	Protein	16.44g
Fat	19.18g	Carbs	0g

Bio-Analysis Dietary Supplement

Tex-mex sausage

247 kcal B: 16.4g T: 19.2g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

247 kcal

Protein 16.4g (28% kcal)

Fat 19.2g (72% kcal)

Carbs 0g (0% kcal)

Protein

16.4g

Fat

19.2g

Carbs

Bio-Analysis Dietary Supplement

Tex-mex sausage

247 kcal B: 16.4g T: 19.2g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

247 kcal

Nutrient

Energy (kJ)

1033 kj

Nutrient

Protein

16.44 g

Nutrient

Carbohydrates

1.37 g

Nutrient

Sugars

1.37 g

Nutrient

Fat

19.18 g

Nutrient

Saturated fat

6.16 g

Nutrient

Salt

1.75 g

Nutrient

Sodium

0.7 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	247 kcal	-
Energy (kJ)	-	1033 kj	-
Protein	-	16.44 g	-
Carbohydrates	-	1.37 g	-
Sugars	-	1.37 g	-
Fat	-	19.18 g	-
Saturated fat	-	6.16 g	-
Salt	-	1.75 g	-
Sodium	-	0.7 mg	-
Cholesterol	-	0.06 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.4 g), fat (19.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.4 g Slowing fiber: 0 g

Ingredients

Pork, water, salt, evaporated cane syrup, vinegar, mustard, spices, natural flavor, hatch chili type flavor powder (hatch chili type flavor (maltodextrin [from corn], silicon dioxide natural flavors, fractionated coconut oil, extractives of capsicum, mono & diglycerides, sunflower oil, natural extractives of chili peppers, canola oil), vinegar powder, (maltodextrin [from corn], white distilled vinegar and food starch-modified) dehydrated green chili pepper, dehydrated jalapeno pepper, dehydrated garlic, dehydrated onion