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Sugardale, Pepperoni

Sugardale, Pepperoni

Sugardale Foods Inc.

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	467 KCAL	Protein	20g
Fat	43.33g	Carbs	0g

Bio-Analysis Dietary Supplement

Sugardale, Pepperoni

467 kcal B: 20g T: 43.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

467 kcal

Protein 20g (17% kcal)

Fat 43.3g (83% kcal)

Carbs 0g (0% kcal)

Protein

20g

Fat

43.3g

Carbs

Bio-Analysis Dietary Supplement

Sugardale, Pepperoni

467 kcal B: 20g T: 43.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

467 kcal

Nutrient

Energy (kJ)

1954 kj

Nutrient

Protein

20 g

Nutrient

Fat

43.33 g

Nutrient

Saturated fat

13.33 g

Nutrient

Salt

3.83 g

Nutrient

Sodium

1.53 mg

Nutrient

Cholesterol

0.1 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	467 kcal	-
Energy (kJ)	-	1954 kj	-
Protein	-	20 g	-
Fat	-	43.33 g	-
Saturated fat	-	13.33 g	-
Salt	-	3.83 g	-
Sodium	-	1.53 mg	-
Cholesterol	-	0.1 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (20 g), fat (43.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, beef, salt, contains less than 2% of spices, dextrose, lactic acid starter culture, flavorings, oleoresin of paprika, sodium ascorbate, sodium nitrite, bha, bht, citric acid.