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Stuffed vine leaves

Stuffed vine leaves

Cypressa

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	162 KCAL	Protein	2.1g
Fat	10g	Carbs	0g

Bio-Analysis Dietary Supplement

Stuffed vine leaves

162 kcal B: 2.1g T: 10g W: 0g 2.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

162 kcal

Protein 2.1g (8% kcal)

Fat 10g (92% kcal)

Carbs 0g (0% kcal)

Protein

2.1g

Fat

10g

Carbs

Fiber

2.1g

Bio-Analysis Dietary Supplement

Stuffed vine leaves

162 kcal B: 2.1g T: 10g W: 0g 2.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

162 kcal

Nutrient

Energy (kJ)

676 kj

Nutrient

Protein

2.1 g

Nutrient

Carbohydrates

14.9 g

Nutrient

Sugars

1.1 g

Nutrient

Fat

10 g

Nutrient

Saturated fat

1.7 g

Nutrient

Fiber

2.1 g

Nutrient

Salt

1.2 g

Nutrient

Sodium

0.48 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	162 kcal	-
Energy (kJ)	-	676 kj	-
Protein	-	2.1 g	-
Carbohydrates	-	14.9 g	-
Sugars	-	1.1 g	-
Fat	-	10 g	-
Saturated fat	-	1.7 g	-
Fiber	-	2.1 g	-
Salt	-	1.2 g	-
Sodium	-	0.48 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (2.1 g), fat (10 g), and dietary fiber (2.1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.1 g Slowing fiber: 2.1 g

Ingredients

Cooked Rice (Water, Rice) (45%), Water, Vine Leaves (15%), Onions, Soya Oil (Soya), Salt, Herbs (Spearmint, Dill), Black Pepper, Acidity Regulator (Citric Acid). ALLERGY ADVICE: For allergens see ingredients in Bold