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Smoothie protein

Smoothie protein

Whole Foods Market

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	346 KCAL	Protein	57.7g
Fat	7.69g	Carbs	0g

Bio-Analysis Dietary Supplement

Smoothie protein

346 kcal B: 57.7g T: 7.7g W: 0g 3.9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

346 kcal

Protein 57.7g (77% kcal)

Fat 7.7g (23% kcal)

Carbs 0g (0% kcal)

Protein

57.7g

Fat

7.7g

Carbs

Fiber

3.9g

Bio-Analysis Dietary Supplement

Smoothie protein

346 kcal B: 57.7g T: 7.7g W: 0g 3.9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

346 kcal

Nutrient

Energy (kJ)

1450 kj

Nutrient

Protein

57.7 g

Nutrient

Carbohydrates

11.5 g

Nutrient

Sugars

7.69 g

Nutrient

Fat

7.69 g

Nutrient

Saturated fat

1.92 g

Nutrient

Fiber

3.85 g

Nutrient

Salt

1.92 g

Nutrient

Sodium

0.77 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	346 kcal	-
Energy (kJ)	-	1450 kj	-
Protein	-	57.7 g	-
Carbohydrates	-	11.5 g	-
Sugars	-	7.69 g	-
Fat	-	7.69 g	-
Saturated fat	-	1.92 g	-
Fiber	-	3.85 g	-
Salt	-	1.92 g	-
Sodium	-	0.77 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (57.7 g), fat (7.7 g), and dietary fiber (3.9 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 7.7 g Slowing fiber: 3.9 g

Ingredients

ORGANIC COCOA POWDER (PROCESSED WITH ALKALI)+, NATURAL FLAVORS, STEVIA EXTRACT (STEVIA REBAUDIANA LEAF), GUAR GUM, BEET ROOT POWDER (COLOR), SEA SALT, BROWN RICE POWDER, PAPAIN POWDER (FROM PAPAYA). *FAIR TRADE CERTIFIED BY FAIR TRADE USA