1 photo

Homepage
100% Whey Protein

100% Whey Protein

Sixstar

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	383 KCAL	Protein	63.829787234043g
Fat	6.3829787234043g	Carbs	0g

Bio-Analysis Dietary Supplement

100% Whey Protein

383 kcal B: 63.8g T: 6.4g W: 0g 2.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

383 kcal

Protein 63.8g (81% kcal)

Fat 6.4g (19% kcal)

Carbs 0g (0% kcal)

Protein

63.8g

Fat

6.4g

Carbs

Fiber

2.1g

Bio-Analysis Dietary Supplement

100% Whey Protein

383 kcal B: 63.8g T: 6.4g W: 0g 2.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 17 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

382.98 kcal

Nutrient

Energy (kJ)

1627.66 kj

Nutrient

Protein

63.83 g

Nutrient

Carbohydrates

17.02 g

Nutrient

Sugars

4.26 g

Nutrient

Fat

6.38 g

Nutrient

Saturated fat

3.19 g

Nutrient

Fiber

2.13 g

Nutrient

Salt

1.17 g

Nutrient

Sodium

0.47 mg

Nutrient

Cholesterol

0.18 mg

Nutrient

Vitamin C (Ascorbic acid)

0.1 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Calcium

0.53 mg

Nutrient

Iron

0 mg

Nutrient

Zinc

0.01 mg

Nutrient

Potassium

0.57 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	382.98 kcal	-
Energy (kJ)	-	1627.66 kj	-
Protein	-	63.83 g	-
Carbohydrates	-	17.02 g	-
Sugars	-	4.26 g	-
Fat	-	6.38 g	-
Saturated fat	-	3.19 g	-
Fiber	-	2.13 g	-
Salt	-	1.17 g	-
Sodium	-	0.47 mg	-
Cholesterol	-	0.18 mg	-
Vitamin C (Ascorbic acid)	-	0.1 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Calcium	-	0.53 mg	-
Iron	-	0 mg	-
Zinc	-	0.01 mg	-
Potassium	-	0.57 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (63.8 g), fat (6.4 g), and dietary fiber (2.1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.3 g Slowing fiber: 2.1 g

Ingredients

Whey protein concentrate whey protein isolate hydrolyzed whey protein maltodextrin cocoa (processed with alkali) Natural and artificial flavors, soy and/or sunflower lecithin, salt gum blend (cellulose gum xanthan gum, carrageenan) calcium carbonate ascorbic acid, sucralose Acesulfame - potassium, zinc oxide, Cholecalciferol - which is vitamin D3.