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Plant Based Protein Powder

Plant Based Protein Powder

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	382 KCAL	Protein	58.823529411765g
Fat	7.3529411764706g	Carbs	0g

Bio-Analysis Dietary Supplement

Plant Based Protein Powder

382 kcal B: 58.8g T: 7.4g W: 0g 14.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

382 kcal

Protein 58.8g (78% kcal)

Fat 7.4g (22% kcal)

Carbs 0g (0% kcal)

Protein

58.8g

Fat

7.4g

Carbs

Fiber

14.7g

Bio-Analysis Dietary Supplement

Plant Based Protein Powder

382 kcal B: 58.8g T: 7.4g W: 0g 14.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

382.35 kcal

Nutrient

Energy (kJ)

1599 kj

Nutrient

Protein

58.82 g

Nutrient

Carbohydrates

23.53 g

Nutrient

Sugars

8.82 g

Nutrient

Fat

7.35 g

Nutrient

Fiber

14.71 g

Nutrient

Salt

2.87 g

Nutrient

Sodium

1.15 mg

Nutrient

Calcium

0.16 mg

Nutrient

Iron

0.02 mg

Nutrient

Potassium

0.09 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	382.35 kcal	-
Energy (kJ)	-	1599 kj	-
Protein	-	58.82 g	-
Carbohydrates	-	23.53 g	-
Sugars	-	8.82 g	-
Fat	-	7.35 g	-
Fiber	-	14.71 g	-
Salt	-	2.87 g	-
Sodium	-	1.15 mg	-
Calcium	-	0.16 mg	-
Iron	-	0.02 mg	-
Potassium	-	0.09 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (58.8 g), fat (7.4 g), and dietary fiber (14.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 8.8 g Slowing fiber: 14.7 g

Ingredients

pea protein powder (pisum sativum), organic acacia gum powder (acacia senegal), natural flavors, stevia extract powder (stevia rebaudiana) (leaf), dried fruit , vegetable blend: orange juice powder (citrus sinensis) (fruit), spinach powder (spinacia oleracea) (leaf), spirulina powder (arthrospira platensis), acerola juice powder (malpighia glabra) (fruit), kelp calcium carbonate powder (lithothamnium sp.), apple juice powder (malus domestica) (fruit), carrot powder (daucus carota) (root), blueberry powder (vaccinium corymbosum) (fruit), broccoli powder (brassica oleracea italica) (plant), beet powder (beta vulgaris) (root), ginger powder (zingiber officinale) (root), turmeric powder (curcuma longa) (root), maca powder (lepidium meyenii) (root), flax seed powder (linum usitatissimum), hemp protein powder (cannabis sativa), kale powder (brassica oleracea), oligofructose enriched inulin powder (chicory root), organic quinoa powder (chenopodium quinoa) (seed), reishi mushroom powder (ganoderma lucidum), strawberry powder (fragaria virginiana) (fruit), sunflower lecithin (helianthus annuus) (seed), tomato powder (lycopersicum esculentum) (fruit), natural organic vanilla chai flavor, xanthan gum, sea salt, monk fruit extract