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Seafood cocktail

Seafood cocktail

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	45 KCAL	Protein	4g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Seafood cocktail

45 kcal B: 4g T: 0g W: 0g 1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

45 kcal

Protein 4g (100% kcal)

Fat 0g (0% kcal)

Carbs 0g (0% kcal)

Protein

Fat

Carbs

Fiber

Bio-Analysis Dietary Supplement

Seafood cocktail

45 kcal B: 4g T: 0g W: 0g 1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

45 kcal

Nutrient

Energy (kJ)

188 kj

Nutrient

Protein

4 g

Nutrient

Carbohydrates

6 g

Nutrient

Sugars

3 g

Nutrient

Fiber

1 g

Nutrient

Salt

0.78 g

Nutrient

Sodium

0.31 mg

Nutrient

Cholesterol

0.03 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.01 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	45 kcal	-
Energy (kJ)	-	188 kj	-
Protein	-	4 g	-
Carbohydrates	-	6 g	-
Sugars	-	3 g	-
Fiber	-	1 g	-
Salt	-	0.78 g	-
Sodium	-	0.31 mg	-
Cholesterol	-	0.03 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.01 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4 g), fat (0 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3 g Slowing fiber: 1 g

Ingredients

Tomatoes, shrimp (farm raised shrimp, salt, and sodium tripolyphosphate (retain natural moisture only)), imitation crabmeat (fish protein (pollock, cod, and/or pacific whiting) water, wheat starch, egg white, potato starch, sorbitol, sugar, contains 2% or less of: modified tapioca starch, salt, natural crab concentrate& artificial colors, isolated soy protein, rice wine (water, sugar, alcohol, rice, salt), calcium carbonate, carrageenan, hydrolyzed corn, soy & wheat protein, sodium tripolyphosphate, tetrasodium pyrophosphate, disodium inosinate & guanylate, carmine, color added), red onion, cucumber, lemon juice concentrate (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), jalapeno peppers, lime juice (100% lime juice), clamato (water, tomato concentrate, high fructose corn syrup, monosodium glutamate, salt, citric acid, spices, onion powder, ascorbic acid (to maintain color), garlic powder, dried clam broth, vinegar, red 40), horseradish (distilled vinegar, water, parsnips, horseradish, salt, sugar, flavoring, titanium dioxide (natural mineral for color)), cilantro, salt, black pepper.