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Salame milano

Salame milano

Costco, Negroni

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	357 KCAL	Protein	24g
Fat	29g	Carbs	0g

Bio-Analysis Dietary Supplement

Salame milano

357 kcal B: 24g T: 29g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

357 kcal

Protein 24g (27% kcal)

Fat 29g (73% kcal)

Carbs 0g (0% kcal)

Protein

24g

Fat

29g

Carbs

Bio-Analysis Dietary Supplement

Salame milano

357 kcal B: 24g T: 29g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

357 kcal

Nutrient

Energy (kJ)

1481 kj

Nutrient

Protein

24 g

Nutrient

Added sugars

5.2 g

Nutrient

Fat

29 g

Nutrient

Saturated fat

11 g

Nutrient

Salt

3.74 g

Nutrient

Sodium

1.5 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	357 kcal	-
Energy (kJ)	-	1481 kj	-
Protein	-	24 g	-
Added sugars	-	5.2 g	-
Fat	-	29 g	-
Saturated fat	-	11 g	-
Salt	-	3.74 g	-
Sodium	-	1.5 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (24 g), fat (29 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 5.2 g Slowing fiber: 0 g

Ingredients

Pork, salt, dextrose, spices and herbs, antioxidants: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite. Prepared with 135g of pork per 100g of finished product. FR SAUCISSON MILANO. SANS GLUTEN. Ingrédients: viande de porc, sel, dextrose, épices et plantes aromatiques, antioxydants: ascorbate de sodium; conservateurs : nitrate de potassium, nitrite de sodium. Préparé avec 135g de porc pour 100g de produit fini. ESP SALAMI MILANO. SIN GLUTEN.. Ingredientes: carne de cerdo, sal, dextrosa, especias y plantas aromáticas, antioxidantes: ascorbato de sodio; conservadores: nitrato de potasio, nitrito de sodio. Elaborado con 135g de carne de cerdo por 100g de producto terminado. SVE SALAMI MILANO. Ingredienser: fläsk, salt, dextros, kryddor, örtkryddor, antioxidationsmedel: natriumaskorbat, konserveringsmedel: kaliumnitrat, natriumnitrit. Till 100 g färdig vara har använts 135 g fläsk AIA SPA (UK) 34 St. James'S Street, London, First Floor, SW1A 1HD Agricola Italiana Alimentare S.p.A. Piazzale A. Veronesi, 1-San Martino B.A. (VR)-Italia Packaged in a protective atmosphere./ Conditionné sous atmosphère protectrice/ Envasado en atmósfera protectora./Förpackad i en skyddande atmosfär. Store at:/Conserver à:/Conservar de:/Förvaras i kylskåp: +2°C +7°C AVERAGE