1 photo

Rosette x12

Auchan

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	390 KCAL	Protein	26g
Fat	31g	Carbs	0g

Bio-Analysis Dietary Supplement

Rosette x12

390 kcal B: 26g T: 31g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

390 kcal

Protein 26g (27% kcal)

Fat 31g (73% kcal)

Carbs 0g (0% kcal)

Protein

26g

Fat

31g

Carbs

Fiber

0.5g

Bio-Analysis Dietary Supplement

Rosette x12

390 kcal B: 26g T: 31g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

390 kcal

Nutrient

Energy (kJ)

1620 kj

Nutrient

Protein

26 g

Nutrient

Carbohydrates

1.8 g

Nutrient

Sugars

1.3 g

Nutrient

Added sugars

6.3 g

Nutrient

Fat

31 g

Nutrient

Saturated fat

13 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

5 g

Nutrient

Sodium

2 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	390 kcal	-
Energy (kJ)	-	1620 kj	-
Protein	-	26 g	-
Carbohydrates	-	1.8 g	-
Sugars	-	1.3 g	-
Added sugars	-	6.3 g	-
Fat	-	31 g	-
Saturated fat	-	13 g	-
Fiber	-	0.5 g	-
Salt	-	5 g	-
Sodium	-	2 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (26 g), fat (31 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.3 g Slowing fiber: 0.5 g

Ingredients

Viande de porc (origine UE), sel, lactosq (lait), épices, dextrose, sucre, ail, rhumse apéritif a base de vin Macardan, arômes naturels, antioxydant acide ascorbique conservateur : nitrate de potassium ; ferments. Traces éventuelles de fruits à coque. 145g de viande utilisés pour fabriquer 100g de rosette.