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Roasted mushroom pâté

Roasted mushroom pâté

Sainsbury's

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	149 KCAL	Protein	3.1g
Fat	11.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Roasted mushroom pâté

149 kcal B: 3.1g T: 11.8g W: 0g 0.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

149 kcal

Protein 3.1g (10% kcal)

Fat 11.8g (90% kcal)

Carbs 0g (0% kcal)

Protein

3.1g

Fat

11.8g

Carbs

Fiber

0.8g

Bio-Analysis Dietary Supplement

Roasted mushroom pâté

149 kcal B: 3.1g T: 11.8g W: 0g 0.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 34 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

149 kcal

Nutrient

Energy (kJ)

618.1 kj

Nutrient

Protein

3.1 g

Nutrient

Carbohydrates

7.2 g

Nutrient

Sugars

2.2 g

Nutrient

Added sugars

0 g

Nutrient

Fat

11.8 g

Nutrient

Saturated fat

5.2 g

Nutrient

Fiber

0.8 g

Nutrient

Salt

1.16 g

Nutrient

Sodium

0.46 mg

Nutrient

Cholesterol

0.04 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Beta-carotene

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.11 mg

Nutrient

Iron

0 mg

Nutrient

Magnesium

0.01 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.15 mg

Nutrient

Phosphorus

0.11 mg

Nutrient

Selenium

0 mcg

Nutrient

Iodine

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	149 kcal	-
Energy (kJ)	-	618.1 kj	-
Protein	-	3.1 g	-
Carbohydrates	-	7.2 g	-
Sugars	-	2.2 g	-
Added sugars	-	0 g	-
Fat	-	11.8 g	-
Saturated fat	-	5.2 g	-
Fiber	-	0.8 g	-
Salt	-	1.16 g	-
Sodium	-	0.46 mg	-
Cholesterol	-	0.04 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Beta-carotene	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.11 mg	-
Iron	-	0 mg	-
Magnesium	-	0.01 mg	-
Zinc	-	0 mg	-
Potassium	-	0.15 mg	-
Phosphorus	-	0.11 mg	-
Selenium	-	0 mcg	-
Iodine	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (3.1 g), fat (11.8 g), and dietary fiber (0.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.2 g Slowing fiber: 0.8 g

Ingredients

Mushroom (25%), Full Fat Soft Cheese (Cows' Milk) (17%), Crème Fraîche (Cows' Milk), Water, Single Cream (Cows' Milk), Onion, Rapeseed Oil, Tapioca Starch, Lemon Juice, Garlic Purée, Pasteurised Free Range Egg, Salt, Spirit Vinegar, Yeast Extract, Mushroom Concentrate, Thyme, Parsley, Rosemary, Black Pepper, Porcini Mushroom, White Pepper, Potato Flake, Sugar, Nutmeg, Acidity Regulator: Acetic Acid; Lemon Juice Powder, Rapeseed Oil. Allergy advice: