1 photo

Homepage
Reduced Fat Pasteurized Prepared Cheese

Reduced Fat Pasteurized Prepared Cheese

Borden

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	238 KCAL	Protein	19g
Fat	14.3g	Carbs	0g

Bio-Analysis Dietary Supplement

Reduced Fat Pasteurized Prepared Cheese

238 kcal B: 19g T: 14.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

238 kcal

Protein 19g (37% kcal)

Fat 14.3g (63% kcal)

Carbs 0g (0% kcal)

Protein

19g

Fat

14.3g

Carbs

Bio-Analysis Dietary Supplement

Reduced Fat Pasteurized Prepared Cheese

238 kcal B: 19g T: 14.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

238 kcal

Nutrient

Energy (kJ)

995 kj

Nutrient

Protein

19 g

Nutrient

Carbohydrates

9.52 g

Nutrient

Sugars

9.52 g

Nutrient

Fat

14.3 g

Nutrient

Saturated fat

9.52 g

Nutrient

Salt

3.81 g

Nutrient

Sodium

1.52 mg

Nutrient

Cholesterol

0.05 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	238 kcal	-
Energy (kJ)	-	995 kj	-
Protein	-	19 g	-
Carbohydrates	-	9.52 g	-
Sugars	-	9.52 g	-
Fat	-	14.3 g	-
Saturated fat	-	9.52 g	-
Salt	-	3.81 g	-
Sodium	-	1.52 mg	-
Cholesterol	-	0.05 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19 g), fat (14.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 9.5 g Slowing fiber: 0 g

Ingredients

Milk, skim milk, whey, milk protein concentrate, buttermilk, sodium citrate, calcium phosphate, contains 2% or less of salt, maltodextrin, sodium phosphate, lactic acid, sorbic acid (preservative), xanthan gum, locust bean gum, guar gum, natural flavor, color added, cheese cultures, enzymes, vitamin a palmitate