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Red Link Sausage

Red Link Sausage

Mississippi Sausage

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	339 KCAL	Protein	14.29g
Fat	26.79g	Carbs	0g

Bio-Analysis Dietary Supplement

Red Link Sausage

339 kcal B: 14.3g T: 26.8g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

339 kcal

Protein 14.3g (19% kcal)

Fat 26.8g (81% kcal)

Carbs 0g (0% kcal)

Protein

14.3g

Fat

26.8g

Carbs

Fiber

1.8g

Bio-Analysis Dietary Supplement

Red Link Sausage

339 kcal B: 14.3g T: 26.8g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

339 kcal

Nutrient

Energy (kJ)

1418 kj

Nutrient

Protein

14.29 g

Nutrient

Carbohydrates

5.36 g

Nutrient

Sugars

1.79 g

Nutrient

Fat

26.79 g

Nutrient

Saturated fat

8.93 g

Nutrient

Fiber

1.8 g

Nutrient

Salt

3.08 g

Nutrient

Sodium

1.23 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	339 kcal	-
Energy (kJ)	-	1418 kj	-
Protein	-	14.29 g	-
Carbohydrates	-	5.36 g	-
Sugars	-	1.79 g	-
Fat	-	26.79 g	-
Saturated fat	-	8.93 g	-
Fiber	-	1.8 g	-
Salt	-	3.08 g	-
Sodium	-	1.23 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.3 g), fat (26.8 g), and dietary fiber (1.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 1.8 g

Ingredients

Mechanically separated chicken, pork, water, beef, salt, corn flour, soy protein concentrate, dextrose, corn syrup solids, flavorings, mustard, sodium phosphates, hydrolyzed soy protein, garlic powder, sodium erythorbate, spice extractives, sodium nitrite, collagen casing.