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Ranch Dressing

Ranch Dressing

Wish-Bone, Pinnacle Foods Group Llc

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1390 KCAL	Protein	0g
Fat	144g	Carbs	0g

Bio-Analysis Dietary Supplement

Ranch Dressing

1390 kcal B: 0g T: 144g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1390 kcal

Protein 0g (0% kcal)

Fat 144g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

144g

Carbs

Bio-Analysis Dietary Supplement

Ranch Dressing

1390 kcal B: 0g T: 144g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1390 kcal

Nutrient

Energy (kJ)

5810 kj

Nutrient

Carbohydrates

22.2 g

Nutrient

Sugars

11.1 g

Nutrient

Fat

144 g

Nutrient

Saturated fat

22.2 g

Nutrient

Monounsaturated fat

33.3 g

Nutrient

Polyunsaturated fat

88.9 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1390 kcal	-
Energy (kJ)	-	5810 kj	-
Carbohydrates	-	22.2 g	-
Sugars	-	11.1 g	-
Fat	-	144 g	-
Saturated fat	-	22.2 g	-
Monounsaturated fat	-	33.3 g	-
Polyunsaturated fat	-	88.9 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (144 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 11.1 g Slowing fiber: 0 g

Ingredients

WATER, SOYBEAN OIL, SUGAR, BUTTERMILK POWDER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, MODIFIED CORN STARCH, XANTHAN GUM, ONION POWDER, GARLIC POWDER, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, SORBIC ACID AND CALCIUM DISODIUM ED