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Probiotic Fermented Drink Original

Probiotic Fermented Drink Original

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	68 KCAL	Protein	1.1g
Fat	1g	Carbs	0g

Bio-Analysis Dietary Supplement

Probiotic Fermented Drink Original

68 kcal B: 1.1g T: 1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

68 kcal

Protein 1.1g (31% kcal)

Fat 1g (69% kcal)

Carbs 0g (0% kcal)

Protein

1.1g

Fat

Carbs

Bio-Analysis Dietary Supplement

Probiotic Fermented Drink Original

68 kcal B: 1.1g T: 1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

68 kcal

Nutrient

Energy (kJ)

320.9 kj

Nutrient

Protein

1.1 g

Nutrient

Carbohydrates

15.6 g

Nutrient

Sugars

14.6 g

Nutrient

Added sugars

30.38 g

Nutrient

Fat

1 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	68 kcal	-
Energy (kJ)	-	320.9 kj	-
Protein	-	1.1 g	-
Carbohydrates	-	15.6 g	-
Sugars	-	14.6 g	-
Added sugars	-	30.38 g	-
Fat	-	1 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (1.1 g), fat (1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 14.6 g Slowing fiber: 0 g

Ingredients

water, fructose, sugar, maltodextrin, milk protein, skim milk solids, stabiliser (405, 466, pectin). flavouring, sweetener (955), culture (lactobacillus casei). ily intake* per serving 2% 286k) (68cal) information r fiml fone bottle) allergt advice: contains milk quantity storage: keep refrigerated. store at or below 5°c per 100ml