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Premium thick sliced bacon

Premium thick sliced bacon

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	550 KCAL	Protein	35g
Fat	45g	Carbs	0g

Bio-Analysis Dietary Supplement

Premium thick sliced bacon

550 kcal B: 35g T: 45g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

550 kcal

Protein 35g (26% kcal)

Fat 45g (74% kcal)

Carbs 0g (0% kcal)

Protein

35g

Fat

45g

Carbs

Bio-Analysis Dietary Supplement

Premium thick sliced bacon

550 kcal B: 35g T: 45g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

550 kcal

Nutrient

Energy (kJ)

2301 kj

Nutrient

Protein

35 g

Nutrient

Fat

45 g

Nutrient

Saturated fat

17.5 g

Nutrient

Salt

5.13 g

Nutrient

Sodium

2.05 mg

Nutrient

Cholesterol

0.1 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	550 kcal	-
Energy (kJ)	-	2301 kj	-
Protein	-	35 g	-
Fat	-	45 g	-
Saturated fat	-	17.5 g	-
Salt	-	5.13 g	-
Sodium	-	2.05 mg	-
Cholesterol	-	0.1 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (35 g), fat (45 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Water, salt, sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite. coated with spices (including jalapeno), salt, dehydrated vegetables (green bell pepper, garlic, onion), monosodium glutamate, torula yeast, natural flavors, and calcium stearate added to prevent caking, and processing aid (invert sugar, water, maltodextrin, modified cornstarch, malic acid, pectin, xanthan gum).