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Premium krab salad

Premium krab salad

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	180 KCAL	Protein	4g
Fat	13g	Carbs	0g

Bio-Analysis Dietary Supplement

Premium krab salad

180 kcal B: 4g T: 13g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

180 kcal

Protein 4g (12% kcal)

Fat 13g (88% kcal)

Carbs 0g (0% kcal)

Protein

Fat

13g

Carbs

Bio-Analysis Dietary Supplement

Premium krab salad

180 kcal B: 4g T: 13g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

180 kcal

Nutrient

Energy (kJ)

753 kj

Nutrient

Protein

4 g

Nutrient

Carbohydrates

12 g

Nutrient

Sugars

3 g

Nutrient

Fat

13 g

Nutrient

Saturated fat

3.5 g

Nutrient

Salt

1.28 g

Nutrient

Sodium

0.51 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Potassium

0.07 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	180 kcal	-
Energy (kJ)	-	753 kj	-
Protein	-	4 g	-
Carbohydrates	-	12 g	-
Sugars	-	3 g	-
Fat	-	13 g	-
Saturated fat	-	3.5 g	-
Salt	-	1.28 g	-
Sodium	-	0.51 mg	-
Cholesterol	-	0.02 mg	-
Potassium	-	0.07 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4 g), fat (13 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3 g Slowing fiber: 0 g

Ingredients

Surimi (alaska pollock, water, wheat starch, sugar, egg whites, potato starch, sorbitol, salt, wheat flour, natural and artificial flavors {hydrolyzed soy protein, crab extract}, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), sour cream (cultured grade a milk, grade a cream, contains 2% or less of modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, gelatin, potassium sorbate {to maintain freshness}]), celery, mayonnaise (soybean oil, water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices and calcium disodium edta added to protect flavor), green onions, lemon juice, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), potassium sorbate, sodium benzoate, salt.