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Pork Liverwurst

Pork Liverwurst

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	344 KCAL	Protein	14g
Fat	32g	Carbs	0g

Bio-Analysis Dietary Supplement

Pork Liverwurst

344 kcal B: 14g T: 32g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

344 kcal

Protein 14g (16% kcal)

Fat 32g (84% kcal)

Carbs 0g (0% kcal)

Protein

14g

Fat

32g

Carbs

Bio-Analysis Dietary Supplement

Pork Liverwurst

344 kcal B: 14g T: 32g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

344 kcal

Nutrient

Energy (kJ)

1439 kj

Nutrient

Protein

14 g

Nutrient

Carbohydrates

1.2 g

Nutrient

Sugars

1.2 g

Nutrient

Fat

32 g

Nutrient

Saturated fat

12.8 g

Nutrient

Salt

2.25 g

Nutrient

Sodium

0.9 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	344 kcal	-
Energy (kJ)	-	1439 kj	-
Protein	-	14 g	-
Carbohydrates	-	1.2 g	-
Sugars	-	1.2 g	-
Fat	-	32 g	-
Saturated fat	-	12.8 g	-
Salt	-	2.25 g	-
Sodium	-	0.9 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (32 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.2 g Slowing fiber: 0 g

Ingredients

Pork 55% pork liver 25% pork back fat onion 4% lodised salt herbs suger spice extracts emulsifer E471 antioxidant E300 preservative E250

Details

Brand: Brand EN
Company: EN
Country: EN

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Pork Liverwurst

Pork Liverwurst

Nutrients

Pork Liverwurst

Energy (Kcal)

Energy (kJ)

Protein

Carbohydrates

Sugars

Fat

Saturated fat

Salt

Sodium

Blood Glucose Curve & Glycemic Index

Blood Glucose Curve (0-180 min)

Ingredients

Details

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