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Pork Faggots

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	87 KCAL	Protein	5g
Fat	2.2g	Carbs	0g

Bio-Analysis Dietary Supplement

Pork Faggots

87 kcal B: 5g T: 2.2g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

87 kcal

Protein 5g (50% kcal)

Fat 2.2g (50% kcal)

Carbs 0g (0% kcal)

Protein

Fat

2.2g

Carbs

Bio-Analysis Dietary Supplement

Pork Faggots

87 kcal B: 5g T: 2.2g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

87 kcal

Nutrient

Energy (kJ)

365 kj

Nutrient

Protein

5 g

Nutrient

Carbohydrates

10 g

Nutrient

Sugars

0.9 g

Nutrient

Added sugars

0.07 g

Nutrient

Fat

2.2 g

Nutrient

Saturated fat

0.9 g

Nutrient

Salt

1.3 g

Nutrient

Sodium

0.52 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	87 kcal	-
Energy (kJ)	-	365 kj	-
Protein	-	5 g	-
Carbohydrates	-	10 g	-
Sugars	-	0.9 g	-
Added sugars	-	0.07 g	-
Fat	-	2.2 g	-
Saturated fat	-	0.9 g	-
Salt	-	1.3 g	-
Sodium	-	0.52 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (5 g), fat (2.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.9 g Slowing fiber: 0 g

Ingredients

west country sauce (62%) contains water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, pork lard, tomato nutrition ine 100g (as sold) contains puree, salt, colour: caramel (e150c), sugar, yeast extract, flavourings (onion, celery), rapeseed o energy pork faggots (38 %) contains: water, rusk (wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)) salt, raising agent (e5030))). pork liver (15%), onion, rehydrated pork rind, pork (4%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, herb, flavouring, sunflower oil, anticaking agent (e551), acidity regulator (e330). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya and sulphites. fat