1 photo

Homepage
Pork Burnt Ends

Pork Burnt Ends

Pork Street Deli

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	207 KCAL	Protein	15g
Fat	7.8571428571429g	Carbs	0g

Bio-Analysis Dietary Supplement

Pork Burnt Ends

207 kcal B: 15g T: 7.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

207 kcal

Protein 15g (46% kcal)

Fat 7.9g (54% kcal)

Carbs 0g (0% kcal)

Protein

15g

Fat

7.9g

Carbs

Bio-Analysis Dietary Supplement

Pork Burnt Ends

207 kcal B: 15g T: 7.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

207.14 kcal

Nutrient

Energy (kJ)

873.57 kj

Nutrient

Protein

15 g

Nutrient

Carbohydrates

19.29 g

Nutrient

Sugars

16.43 g

Nutrient

Added sugars

11.43 g

Nutrient

Fat

7.86 g

Nutrient

Saturated fat

3.57 g

Nutrient

Salt

1.41 g

Nutrient

Sodium

0.56 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Vitamin D3

0 mcg

Nutrient

Calcium

0.01 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.53 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	207.14 kcal	-
Energy (kJ)	-	873.57 kj	-
Protein	-	15 g	-
Carbohydrates	-	19.29 g	-
Sugars	-	16.43 g	-
Added sugars	-	11.43 g	-
Fat	-	7.86 g	-
Saturated fat	-	3.57 g	-
Salt	-	1.41 g	-
Sodium	-	0.56 mg	-
Cholesterol	-	0.05 mg	-
Vitamin D3	-	0 mcg	-
Calcium	-	0.01 mg	-
Iron	-	0 mg	-
Potassium	-	0.53 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (15 g), fat (7.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 16.4 g Slowing fiber: 0 g

Ingredients

SEASONED AND SEARED PORK* (BONELESS PORK, WATER, GARLIC POWDER, SMOKE FLAVOR, SEASONING [SEA SALT, POTASSIUM CARBONATE, NATURAL FLAVOR], DEXTROSE, SALT, BLACK PEPPER, SEASONING [SUGAR, SALT, DEXTROSE, SPICES, PAPRIKA, GARLIC, ONION, NATURAL SMOKE FLAVOR, CITRIC ACID]), AND BBQ SAUCE (WATER, SUGAR, MOLASSES, DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF ORANGE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, CHIPOTLE PEPPER, PAPRIKA, SPICE, DRIED ONION, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVOR, CARAMEL COLOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], YEAST EXTRACT, MALTODEXTRIN, PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLICI, AUTOLYZED YEAST EXTRACT). *PORK SEARED IN VEGETABLE OIL.