1 photo

Homepage
pork brinms bbq

pork brinms bbq

brim,s nack

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	81 KCAL	Protein	8g
Fat	4.5g	Carbs	0g

Bio-Analysis Dietary Supplement

pork brinms bbq

81 kcal B: 8g T: 4.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

81 kcal

Protein 8g (44% kcal)

Fat 4.5g (56% kcal)

Carbs 0g (0% kcal)

Protein

Fat

4.5g

Carbs

Bio-Analysis Dietary Supplement

pork brinms bbq

81 kcal B: 8g T: 4.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 5 nutrients organized by category and RDA coverage.

Nutrient

Protein

8 g

Nutrient

Carbohydrates

2 g

Nutrient

Sugars

1 g

Nutrient

Fat

4.5 g

Nutrient

Saturated fat

2 g

Name	Category	Amount	% RDA
Protein	-	8 g	-
Carbohydrates	-	2 g	-
Sugars	-	1 g	-
Fat	-	4.5 g	-
Saturated fat	-	2 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (8 g), fat (4.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 0 g

Ingredients

ToSarsig Includes1g Addo ries Total Fat 4Ss 80 BARTLETT, TN 38184-0185 Saturated F 2 ole Sodi Far Og Cho 20m 17 Yotal Cestery Fiber t 1% Protete ant Source of Not Vitamin D Omog 2% 0% Calcium Omg an 0.4mg Potassium Omg much a nut t2,000 calori day is The % Daily Vr (DV) used for gene ONION POWDER, Manufactured By: BRIMHALL FOODS COMPANY, INC. P.O. BOX 34185 t brimsnacks com 46 BI446