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PIKANT - MAKRELEN

PIKANT - MAKRELEN

Delamarid

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	191 KCAL	Protein	7.2g
Fat	16g	Carbs	0g

Bio-Analysis Dietary Supplement

PIKANT - MAKRELEN

191 kcal B: 7.2g T: 16g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

191 kcal

Protein 7.2g (17% kcal)

Fat 16g (83% kcal)

Carbs 0g (0% kcal)

Protein

7.2g

Fat

16g

Carbs

Bio-Analysis Dietary Supplement

PIKANT - MAKRELEN

191 kcal B: 7.2g T: 16g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

191 kcal

Nutrient

Energy (kJ)

791 kj

Nutrient

Protein

7.2 g

Nutrient

Carbohydrates

4.5 g

Nutrient

Sugars

3.5 g

Nutrient

Fat

16 g

Nutrient

Saturated fat

2.7 g

Nutrient

Salt

0.8 g

Nutrient

Sodium

0.32 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	191 kcal	-
Energy (kJ)	-	791 kj	-
Protein	-	7.2 g	-
Carbohydrates	-	4.5 g	-
Sugars	-	3.5 g	-
Fat	-	16 g	-
Saturated fat	-	2.7 g	-
Salt	-	0.8 g	-
Sodium	-	0.32 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (7.2 g), fat (16 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.5 g Slowing fiber: 0 g

Ingredients

DEIAT: PIKANT-MAKRELENFILETS GESTÜCKELT MIT GEMÜSE Sterilisiertes Produkt Zutaten: Makrelenstücke 36 % Gemüse in veranderlichen Gewichtsanteilen 36% (Karotte, weille Rübe gri Was grine and rote Paprika, Selleriestangen). Tomatensauce 28 % (Wasser, Sonnenblumenöl, Tomatenkonzentrat, Zucker, Wein, Kochsalz, Weingeistessig Rewire Senfsamen Winessig Tamarind natürliches Chili Aroma, Zwiebel), Kein BPA verwendet in der Dosenproduklipn. Nach dem Offneg gekühlt lagern und innerhalb eines Tages verraten. To Warme geschützt und trocken (agern. Mindestens haltbar bis: siehe Seitenfläche der Verpackung SI: PIKANT-KOŚĆKI FILETOV SKUSE Z ZELENJAVO. Steriliziran izdetek. Sestavine alah anaDurchschnittliche Nährwerte pro 100 g. Povprečna hranilna mešanica v spremenljivih deležih 36% (korenje, repa, zeleni paradižnik, kem da panika, vrednost na 100 g. Valori nutrizionali medi per 100 g steblo zelene), paradižnikova omaka 28 % (voda, sončnično olje, paradiz 791 kJ/ 191 kca Energie, Energijska vrednost, Energia Fett. Masčobe, Grassi kon alkoholni kis, začimbe, gorčična semena, vinski kis, tamarind, naravne arome i bu be ostalih aditivov. Brez glutena. Naravno visoka vsebnost omega 3. Brez davon gesättigte Fettsäuren, od tega nasičene maščobe, di cui grassi acidi saturi Kohlenhydrate, Ogljikovi hidrati, Carboidrati davon Zucker, od tega sladkorji, di cui zuccheri Senza Eiwei, Beljakovine, Proteine Salz, Sol, Sale FLETTO in hladnem prostoru. Uporabno najmanj do datuma označenega SGOMBRO CON VEUPE. Prodotto sterilizzato. Ingredienti: pezzi dí sponàm à i, cum à mg arabili 36% (carote, rape banche, pomodori verdi, cetrioli, mais, peperoni verdie ressi gani di stadmodorn 28% (acqua, olio di girasole, concentrato di pomodoro, zucchero, vino, sale da cucina, acer di senape, aceto di vino, tamarindo, aroma naturale al peperoncino, cipotial de conse glutine. Alto contenuto naturale di acidi grassi omega 3. No BPM fie Conservare in luogo asciutto e protetto da calore. Da consumarsi preferibilmente entre la data indicato sul la Scomber scombrus, gefangen mit Schleppnetzen und Wadennetzen in siehe Seitenfläche/Scunder scores deviens Omega-3 Fettsäuren, omega 3 maščobne morju z vlečnimi mrežami in potegalkami v ribolovnem območjuc glej stranski del embalate. / Sconder sombros kisline, acidi grassi omega 1 pescato con reti da traino e sciabiche: vedi lato della confezione Hersteller / Proizvaja / Prodotto da Deltaris Deutschland Nettogewicht/Neto GmbH, Am Nickelberg 21, 0-93152 Nittendorf DE Glate Gigasse 22, 4-1010 Wien, AC 22.4-1000 We A Delamaris d.o.o., Kal 1, 6257 Pivka, Sl. Distributeur / Distributer količina / Pesso netto: 125 ge 16.0 g 27 9 4.5 g 3.5g 72g 0,80 g 2.3g