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PhD Diet Whey

PhD Diet Whey

PhD

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	93 KCAL	Protein	17g
Fat	1.4g	Carbs	0g

Bio-Analysis Dietary Supplement

PhD Diet Whey

93 kcal B: 17g T: 1.4g W: 0g 0.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

93 kcal

Protein 17g (84% kcal)

Fat 1.4g (16% kcal)

Carbs 0g (0% kcal)

Protein

17g

Fat

1.4g

Carbs

Fiber

0.8g

Bio-Analysis Dietary Supplement

PhD Diet Whey

93 kcal B: 17g T: 1.4g W: 0g 0.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

93.4 kcal

Nutrient

Energy (kJ)

394.8 kj

Nutrient

Protein

17 g

Nutrient

Carbohydrates

2.8 g

Nutrient

Sugars

1.3 g

Nutrient

Fat

1.4 g

Nutrient

Fiber

0.8 g

Nutrient

Salt

0.16 g

Nutrient

Sodium

0.06 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	93.4 kcal	-
Energy (kJ)	-	394.8 kj	-
Protein	-	17 g	-
Carbohydrates	-	2.8 g	-
Sugars	-	1.3 g	-
Fat	-	1.4 g	-
Fiber	-	0.8 g	-
Salt	-	0.16 g	-
Sodium	-	0.06 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17 g), fat (1.4 g), and dietary fiber (0.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.3 g Slowing fiber: 0.8 g

Ingredients

PhD Premium Protein Blend (Whey Protein Concentrate (Milk). Milk Protein Concentrate (of which 80% is Micellar Casein). Soya Protein Isolate], Reduced Fat Cocoa Powder, Waxy Barley Flour. Golden Brown Flaxseed Powder, Stabilisers (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring. Conjugated Linoleic Acid Powder (Safflower Oil (Rich in Linoleic Acid). Milk Protein. Emulsifier (Soya Lecithin). Vitamin E), Acetyl-L-Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucralose).