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Pepperami

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	497 KCAL	Protein	23g
Fat	44g	Carbs	0g

Bio-Analysis Dietary Supplement

Pepperami

497 kcal B: 23g T: 44g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

497 kcal

Protein 23g (19% kcal)

Fat 44g (81% kcal)

Carbs 0g (0% kcal)

Protein

23g

Fat

44g

Carbs

Bio-Analysis Dietary Supplement

Pepperami

497 kcal B: 23g T: 44g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

497 kcal

Nutrient

Energy (kJ)

2056 kj

Nutrient

Protein

23 g

Nutrient

Carbohydrates

2.2 g

Nutrient

Sugars

2 g

Nutrient

Fat

44 g

Nutrient

Saturated fat

18 g

Nutrient

Salt

3.9 g

Nutrient

Sodium

1.54 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	497 kcal	-
Energy (kJ)	-	2056 kj	-
Protein	-	23 g	-
Carbohydrates	-	2.2 g	-
Sugars	-	2 g	-
Fat	-	44 g	-
Saturated fat	-	18 g	-
Salt	-	3.9 g	-
Sodium	-	1.54 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (23 g), fat (44 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0 g

Ingredients

pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), preservative (sodium nitrite), beechwood smoke, transparent casing around the salami is not edible, 26,03,25 l4185 d063729 not for eu of ca pr sa *0/ ** c not for individual resale 4251097 419244 ,gt, not for individual resale