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Pella bologna

Pella bologna

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	211 KCAL	Protein	19.3g
Fat	14.04g	Carbs	0g

Bio-Analysis Dietary Supplement

Pella bologna

211 kcal B: 19.3g T: 14g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

211 kcal

Protein 19.3g (38% kcal)

Fat 14g (62% kcal)

Carbs 0g (0% kcal)

Protein

19.3g

Fat

14g

Carbs

Bio-Analysis Dietary Supplement

Pella bologna

211 kcal B: 19.3g T: 14g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

211 kcal

Nutrient

Energy (kJ)

883 kj

Nutrient

Protein

19.3 g

Nutrient

Carbohydrates

1.75 g

Nutrient

Fat

14.04 g

Nutrient

Saturated fat

5.26 g

Nutrient

Salt

2.15 g

Nutrient

Sodium

0.86 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	211 kcal	-
Energy (kJ)	-	883 kj	-
Protein	-	19.3 g	-
Carbohydrates	-	1.75 g	-
Fat	-	14.04 g	-
Saturated fat	-	5.26 g	-
Salt	-	2.15 g	-
Sodium	-	0.86 mg	-
Cholesterol	-	0.08 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19.3 g), fat (14 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Beef, beef hearts, cheddar cheese(pasturized processed cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium, sodium phosphates, salt, vegetable color, enzymes, powdered cellulose [to prevent caking], potassium sorbate and natamyscin [preservatives]), water, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), spice, potassium lactate, salt, cereal (wheat, corn, and rye flour), jalapeno peppers, dried beef (cured with water, salt, brown sugar, sodium nitrite), sodium nitrite.