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Pek Original Hotdog

Pek Original Hotdog

PEK

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	230 KCAL	Protein	13g
Fat	19g	Carbs	0g

Bio-Analysis Dietary Supplement

Pek Original Hotdog

230 kcal B: 13g T: 19g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

230 kcal

Protein 13g (23% kcal)

Fat 19g (77% kcal)

Carbs 0g (0% kcal)

Protein

13g

Fat

19g

Carbs

Bio-Analysis Dietary Supplement

Pek Original Hotdog

230 kcal B: 13g T: 19g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

230 kcal

Nutrient

Energy (kJ)

954.6 kj

Nutrient

Protein

13 g

Nutrient

Carbohydrates

1.8 g

Nutrient

Sugars

0.5 g

Nutrient

Fat

19 g

Nutrient

Saturated fat

6 g

Nutrient

Salt

3.2 g

Nutrient

Sodium

1.28 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	230 kcal	-
Energy (kJ)	-	954.6 kj	-
Protein	-	13 g	-
Carbohydrates	-	1.8 g	-
Sugars	-	0.5 g	-
Fat	-	19 g	-
Saturated fat	-	6 g	-
Salt	-	3.2 g	-
Sodium	-	1.28 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (13 g), fat (19 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

Cooked and Smoked Hot Dogs made with Pork Nu and Mechanically Separated Chicken. Ingredients: Ty pork (35%), mechanically separated chicken meat, water, chicken skins, salt, soya protein, modified starch, pork fat, stabilizers En (sodium acetates, sodium citrates, diphosphates, polyphosphates), milk proteins, spice extracts, flavour enhancer (monosodium Fat glutamate), antioxidants (ascorbic acid, sodium ascorbate), garlic, flavouring, low-sugar glucose syrup, preservative (sodium nitrite).