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Pear Cider

Hills Cider

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	53 KCAL	Protein	0.0303g
Fat	0.0606g	Carbs	0g

Bio-Analysis Dietary Supplement

Pear Cider

53 kcal B: 0g T: 0.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

53 kcal

Protein 0g (0% kcal)

Fat 0.1g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

0.1g

Carbs

Bio-Analysis Dietary Supplement

Pear Cider

53 kcal B: 0g T: 0.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

53 kcal

Nutrient

Energy (kJ)

220 kj

Nutrient

Protein

0.03 g

Nutrient

Carbohydrates

6.06 g

Nutrient

Sugars

2 g

Nutrient

Fat

0.06 g

Nutrient

Saturated fat

0.03 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	53 kcal	-
Energy (kJ)	-	220 kj	-
Protein	-	0.03 g	-
Carbohydrates	-	6.06 g	-
Sugars	-	2 g	-
Fat	-	0.06 g	-
Saturated fat	-	0.03 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0 g

Ingredients

der pty ltd. tralia. au rol over ction, 00% dears ate. hints cider feel ng lian. standard drinks 343797 000039 product of 1.3 australia best before 09/2023 330ml (gf) (v) 5.0% alc/vol contains minimal sulphites and preservative 202 to maintain freshness. warning: pears naturally contain sorbitol. lot 100 chambers road hay valley, sa, 5252 phone: 1800 793 331 91545 10¢ refund at collection depots/points in participating state/territory of purchase.