Pasteurized Prepared Cheddar Cheese Product, Sharp

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Pasteurized Prepared Cheddar Cheese Product, Sharp

Pasteurized Prepared Cheddar Cheese Product, Sharp

Velveeta

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	286 KCAL	Protein	17.9g
Fat	17.9g	Carbs	0g

Bio-Analysis Dietary Supplement

Pasteurized Prepared Cheddar Cheese Product, Sharp

286 kcal B: 17.9g T: 17.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

286 kcal

Protein 17.9g (31% kcal)

Fat 17.9g (69% kcal)

Carbs 0g (0% kcal)

Protein

17.9g

Fat

17.9g

Carbs

Bio-Analysis Dietary Supplement

Pasteurized Prepared Cheddar Cheese Product, Sharp

286 kcal B: 17.9g T: 17.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

286 kcal

Nutrient

Energy (kJ)

1200 kj

Nutrient

Protein

17.9 g

Nutrient

Carbohydrates

7.14 g

Nutrient

Sugars

7.14 g

Nutrient

Fat

17.9 g

Nutrient

Saturated fat

12.5 g

Nutrient

Salt

3.65 g

Nutrient

Sodium

1.46 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Calcium

0.71 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	286 kcal	-
Energy (kJ)	-	1200 kj	-
Protein	-	17.9 g	-
Carbohydrates	-	7.14 g	-
Sugars	-	7.14 g	-
Fat	-	17.9 g	-
Saturated fat	-	12.5 g	-
Salt	-	3.65 g	-
Sodium	-	1.46 mg	-
Cholesterol	-	0.07 mg	-
Calcium	-	0.71 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.9 g), fat (17.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 7.1 g Slowing fiber: 0 g

Ingredients

Milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal (Color),. Annatto (Color).