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Organic Refried Pinto Beans

Organic Refried Pinto Beans

365 Whole Foods Market

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	77 KCAL	Protein	4.6153846153846g
Fat	1.1538461538462g	Carbs	0g

Bio-Analysis Dietary Supplement

Organic Refried Pinto Beans

77 kcal B: 4.6g T: 1.2g W: 0g 6.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

77 kcal

Protein 4.6g (62% kcal)

Fat 1.2g (38% kcal)

Carbs 0g (0% kcal)

Protein

4.6g

Fat

1.2g

Carbs

Fiber

6.2g

Bio-Analysis Dietary Supplement

Organic Refried Pinto Beans

77 kcal B: 4.6g T: 1.2g W: 0g 6.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

76.92 kcal

Nutrient

Energy (kJ)

322 kj

Nutrient

Protein

4.62 g

Nutrient

Carbohydrates

14.62 g

Nutrient

Sugars

0.77 g

Nutrient

Fat

1.15 g

Nutrient

Fiber

6.15 g

Nutrient

Salt

0.98 g

Nutrient

Sodium

0.39 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.32 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	76.92 kcal	-
Energy (kJ)	-	322 kj	-
Protein	-	4.62 g	-
Carbohydrates	-	14.62 g	-
Sugars	-	0.77 g	-
Fat	-	1.15 g	-
Fiber	-	6.15 g	-
Salt	-	0.98 g	-
Sodium	-	0.39 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-
Potassium	-	0.32 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4.6 g), fat (1.2 g), and dietary fiber (6.2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.8 g Slowing fiber: 6.2 g

Ingredients

Organic pinto beans, water, sea salt, organic expeller pressed canola oil, organic onion powder, organic chili pepper, organic cumin powder, organic oregano powder, organic garlic powder.