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Natural casing sausage

Natural casing sausage

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	320 KCAL	Protein	11.5g
Fat	27.43g	Carbs	0g

Bio-Analysis Dietary Supplement

Natural casing sausage

320 kcal B: 11.5g T: 27.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

320 kcal

Protein 11.5g (16% kcal)

Fat 27.4g (84% kcal)

Carbs 0g (0% kcal)

Protein

11.5g

Fat

27.4g

Carbs

Bio-Analysis Dietary Supplement

Natural casing sausage

320 kcal B: 11.5g T: 27.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

320 kcal

Nutrient

Energy (kJ)

1339 kj

Nutrient

Protein

11.5 g

Nutrient

Carbohydrates

5.31 g

Nutrient

Sugars

2.65 g

Nutrient

Fat

27.43 g

Nutrient

Saturated fat

9.73 g

Nutrient

Salt

2.24 g

Nutrient

Sodium

0.9 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	320 kcal	-
Energy (kJ)	-	1339 kj	-
Protein	-	11.5 g	-
Carbohydrates	-	5.31 g	-
Sugars	-	2.65 g	-
Fat	-	27.43 g	-
Saturated fat	-	9.73 g	-
Salt	-	2.24 g	-
Sodium	-	0.9 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.5 g), fat (27.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.7 g Slowing fiber: 0 g

Ingredients

Pork, water, beef, dextrose, salt, mustard, corn syrup solids, contains less than 2% of sodium lactate, sodium phosphate, flavorings (spices & spice extractives), paprika, garlic powder, sodium diacetate, onion powder, sodium erythorbate, sodium nitrite.