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Nadziane

Tarczyński

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	449 KCAL	Protein	18g
Fat	37g	Carbs	0g

Bio-Analysis Dietary Supplement

Nadziane

449 kcal B: 18g T: 37g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

449 kcal

Protein 18g (18% kcal)

Fat 37g (82% kcal)

Carbs 0g (0% kcal)

Protein

18g

Fat

37g

Carbs

Bio-Analysis Dietary Supplement

Nadziane

449 kcal B: 18g T: 37g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

449 kcal

Nutrient

Energy (kJ)

1864 kj

Nutrient

Protein

18 g

Nutrient

Carbohydrates

11 g

Nutrient

Sugars

1.5 g

Nutrient

Added sugars

0.9 g

Nutrient

Fat

37 g

Nutrient

Saturated fat

14 g

Nutrient

Salt

3.6 g

Nutrient

Sodium

1.44 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	449 kcal	-
Energy (kJ)	-	1864 kj	-
Protein	-	18 g	-
Carbohydrates	-	11 g	-
Sugars	-	1.5 g	-
Added sugars	-	0.9 g	-
Fat	-	37 g	-
Saturated fat	-	14 g	-
Salt	-	3.6 g	-
Sodium	-	1.44 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18 g), fat (37 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0 g

Ingredients

Pork meat, poultry meat (chicken meat, turkey meat), pork fat, cheese preparation with Cheddar cheese 9% (cheese (milk), including Cheddar 44%, water, whey protein (from milk), emulsifiers: polyphosphates, sodium phosphates; salt, colours: paprika extract, carotenes] sunflower oil, starch, salt, spices, spice extracts, flavourings (induding smoke flavouring, contain milk), sugar, pork protein, emulsifiers: lecithins, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing-gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride. The product may contain: soybeans, nuts, celery, mustard.