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Mushroom pate

Mushroom pate

Aldi

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	271 KCAL	Protein	11.3g
Fat	23.7g	Carbs	0g

Bio-Analysis Dietary Supplement

Mushroom pate

271 kcal B: 11.3g T: 23.7g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

271 kcal

Protein 11.3g (17% kcal)

Fat 23.7g (83% kcal)

Carbs 0g (0% kcal)

Protein

11.3g

Fat

23.7g

Carbs

Fiber

0.5g

Bio-Analysis Dietary Supplement

Mushroom pate

271 kcal B: 11.3g T: 23.7g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

271 kcal

Nutrient

Energy (kJ)

1118.9 kj

Nutrient

Protein

11.3 g

Nutrient

Carbohydrates

2.7 g

Nutrient

Sugars

1.5 g

Nutrient

Added sugars

0.93 g

Nutrient

Fat

23.7 g

Nutrient

Saturated fat

3.1 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

1.71 g

Nutrient

Sodium

0.68 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	271 kcal	-
Energy (kJ)	-	1118.9 kj	-
Protein	-	11.3 g	-
Carbohydrates	-	2.7 g	-
Sugars	-	1.5 g	-
Added sugars	-	0.93 g	-
Fat	-	23.7 g	-
Saturated fat	-	3.1 g	-
Fiber	-	0.5 g	-
Salt	-	1.71 g	-
Sodium	-	0.68 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.3 g), fat (23.7 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0.5 g

Ingredients

PORK LIVER (32%), Pork Fat, PORK (20%), Water, COOKED MUSHROOMS (8%) (Mushroom, Salt, White Pepper), Whole Milk, Tapioca Starch, lodised Salt (Salt, Potassium lodate), Dextrose, Onion Powder, Antioxidants: Sodium Ascorbate, Extracts of Rosemary, Tomato Paste, White Pepper, Sugar, Mace Powder, Thickener. Xanthan Gum; Salt, Coriander Powder, Nutmeg Powder, Paprika Powder, Cardamom Powder, Ginger Powder, Preservative: Sodium Nitrite; Cinnamon Powder, Thyme Powder, Vanilla Extract.