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Mortadela pavo

Mortadela pavo

Realvalle

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	172 KCAL	Protein	10.5g
Fat	11.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Mortadela pavo

172 kcal B: 10.5g T: 11.5g W: 0g 0.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

172 kcal

Protein 10.5g (29% kcal)

Fat 11.5g (71% kcal)

Carbs 0g (0% kcal)

Protein

10.5g

Fat

11.5g

Carbs

Fiber

0.1g

Bio-Analysis Dietary Supplement

Mortadela pavo

172 kcal B: 10.5g T: 11.5g W: 0g 0.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 35 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

172 kcal

Nutrient

Energy (kJ)

714.5 kj

Nutrient

Protein

10.5 g

Nutrient

Carbohydrates

6.5 g

Nutrient

Sugars

2 g

Nutrient

Added sugars

0.88 g

Nutrient

Fat

11.5 g

Nutrient

Saturated fat

3.1 g

Nutrient

Fiber

0.14 g

Nutrient

Salt

1.75 g

Nutrient

Sodium

0.7 mg

Nutrient

Cholesterol

0.04 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Beta-carotene

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.07 mg

Nutrient

Iron

0 mg

Nutrient

Magnesium

0.02 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.2 mg

Nutrient

Phosphorus

0.14 mg

Nutrient

Selenium

0 mcg

Nutrient

Iodine

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Nutrient

Chloride

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	172 kcal	-
Energy (kJ)	-	714.5 kj	-
Protein	-	10.5 g	-
Carbohydrates	-	6.5 g	-
Sugars	-	2 g	-
Added sugars	-	0.88 g	-
Fat	-	11.5 g	-
Saturated fat	-	3.1 g	-
Fiber	-	0.14 g	-
Salt	-	1.75 g	-
Sodium	-	0.7 mg	-
Cholesterol	-	0.04 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Beta-carotene	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.07 mg	-
Iron	-	0 mg	-
Magnesium	-	0.02 mg	-
Zinc	-	0 mg	-
Potassium	-	0.2 mg	-
Phosphorus	-	0.14 mg	-
Selenium	-	0 mcg	-
Iodine	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-
Chloride	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (10.5 g), fat (11.5 g), and dietary fiber (0.1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0.1 g

Ingredients

52% carne de pavo, agua, fécula de patata, leche en polvo, sal, proteína de soja, aromas, estabilizante: trifosfatos; azucar, antioxidante: ascorbato sódico; colorante: cochinilla; conservador: nitrito sódico.