1 photo

MOA

nutrifii

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	40 KCAL	Protein	0g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

MOA

40 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

40 kcal

Protein 0g (0% kcal)

Fat 0g (0% kcal)

Carbs 0g (100% kcal)

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

MOA

40 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 5 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

40 kcal

Nutrient

Energy (kJ)

184 kj

Nutrient

Carbohydrates

10 g

Nutrient

Sugars

6 g

Nutrient

Added sugars

0 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	40 kcal	-
Energy (kJ)	-	184 kj	-
Carbohydrates	-	10 g	-
Sugars	-	6 g	-
Added sugars	-	0 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6 g Slowing fiber: 0 g

Ingredients

at Of which saturated arbohydrate Of which sugars otein alt <0.0 REDIENTS: Water, mango (Mangifera indica) fruit puree, prune nus domesticus) fruit juice concentrate, pomegranate (Punica g fruit juice concentrate, blackberry (Rubus fruticosus) fruit juice trate, flavouring (fermented flax seed and oregano oil), pear (Pyn munis) fruit juice concentrate, cranberry (Vaccinium oxycoccus) e concentrate, sour cherry (Prunus cerasus) fruit juice concentra kcurrant (Ribes nigrum L) fruit juice concentrate, noni (Morinda olia) fruit juice concentrate, mangosteen (Garcinia mangostana) ee, goji (Lycium barbarum) berry puree, acai (Euterpe oleracea) b , aloe Vera (Aloe barbadensis) leaf gel, acerola cherry (Malpighi ra) fruit juice, dextrose, maltodextrin, peach (Prunus persica) fr concentrate, apple (Malus domestica) fruit juice concentrate, rberry (Sambucus nigra) fruit juice concentrate, natural flavouri ener (xanthan gum), Bergavit 40 bergamot (Citrus bergamia o & Poit.), reishi (Ganoderma lucidum) mushroom powder, shita inula edodes) mushroom powder, cordyceps (Cordyceps sinens room powder, almond mushroom (Agaricus blazei) powder, Lic e (Hericium erinaceus) mushroom powder, white tea (Camellia sis) leaf extract, black cumin (Nigella sativa) seed, maitake ala frondosa) mushroom powder, grape (Vitis vinifera) seed extr al strawberry flavouring, green tea (Camellia sinensis) leaf extm tener (steviol glycosides), black pepper (Piper nigrum) fruit ext perry (Vaccinium angustifolium) fruit puree, elderberry (Sambuc fruit puree, orange (Citrus sinensis) fruit puree, kelp (Ascophy sum) leaf powder, turmeric (Curcuma longa) rhizome powder. ommended daily dose: Drink one nouch (50 ml)