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Minty Bean Salad

Minty Bean Salad

Asda

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	115 KCAL	Protein	6.7g
Fat	2.4g	Carbs	0g

Bio-Analysis Dietary Supplement

Minty Bean Salad

115 kcal B: 6.7g T: 2.4g W: 0g 5.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

115 kcal

Protein 6.7g (55% kcal)

Fat 2.4g (45% kcal)

Carbs 0g (0% kcal)

Protein

6.7g

Fat

2.4g

Carbs

Fiber

5.6g

Bio-Analysis Dietary Supplement

Minty Bean Salad

115 kcal B: 6.7g T: 2.4g W: 0g 5.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

115 kcal

Nutrient

Energy (kJ)

482 kj

Nutrient

Protein

6.7 g

Nutrient

Carbohydrates

14 g

Nutrient

Sugars

3.1 g

Nutrient

Added sugars

2.55 g

Nutrient

Fat

2.4 g

Nutrient

Saturated fat

0.3 g

Nutrient

Fiber

5.6 g

Nutrient

Salt

0.35 g

Nutrient

Sodium

0.14 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	115 kcal	-
Energy (kJ)	-	482 kj	-
Protein	-	6.7 g	-
Carbohydrates	-	14 g	-
Sugars	-	3.1 g	-
Added sugars	-	2.55 g	-
Fat	-	2.4 g	-
Saturated fat	-	0.3 g	-
Fiber	-	5.6 g	-
Salt	-	0.35 g	-
Sodium	-	0.14 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (6.7 g), fat (2.4 g), and dietary fiber (5.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.1 g Slowing fiber: 5.6 g

Ingredients

Red Kidney Beans (29%), Butter Beans (29%), Edamame Soya Beans (14%), Sweetcorn, Red Peppers, White Wine Vinegar, Sugar, Mint (2%), Rapeseed Oil, Cornflour, Salt, Preservative (Potassium Sorbate), Water, Sea Salt, Firming Agent (Calcium Chloride). Allergy Advice: for allergens, see ingredients in bold.