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Meat sticks

Farmer Peet's

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	206 KCAL	Protein	14.71g
Fat	14.71g	Carbs	0g

Bio-Analysis Dietary Supplement

Meat sticks

206 kcal B: 14.7g T: 14.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

206 kcal

Protein 14.7g (31% kcal)

Fat 14.7g (69% kcal)

Carbs 0g (0% kcal)

Protein

14.7g

Fat

14.7g

Carbs

Bio-Analysis Dietary Supplement

Meat sticks

206 kcal B: 14.7g T: 14.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

206 kcal

Nutrient

Energy (kJ)

862 kj

Nutrient

Protein

14.71 g

Nutrient

Carbohydrates

2.94 g

Nutrient

Sugars

2.94 g

Nutrient

Fat

14.71 g

Nutrient

Saturated fat

5.88 g

Nutrient

Salt

2.28 g

Nutrient

Sodium

0.91 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Calcium

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	206 kcal	-
Energy (kJ)	-	862 kj	-
Protein	-	14.71 g	-
Carbohydrates	-	2.94 g	-
Sugars	-	2.94 g	-
Fat	-	14.71 g	-
Saturated fat	-	5.88 g	-
Salt	-	2.28 g	-
Sodium	-	0.91 mg	-
Cholesterol	-	0.06 mg	-
Calcium	-	0.06 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.7 g), fat (14.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.9 g Slowing fiber: 0 g

Ingredients

Pork, beef, water, pasteurized processed cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes, powdered cellulose [anti-caking agent], potassium sorbate and natamycin [preservatives] dextrose, salt, dried jalapenos, spices (including jalapeno), sugar, maple sugar, sodium phosphate, monosodium glutamate, sodium erythorbate, garlic powder, flavoring, sodium nitrite, collagen casing.