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Max Whey Cherry Banana

Max Whey Cherry Banana

Maxi Nutrition

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	377 KCAL	Protein	76.666666666667g
Fat	4.3333333333333g	Carbs	0g

Bio-Analysis Dietary Supplement

Max Whey Cherry Banana

377 kcal B: 76.7g T: 4.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

377 kcal

Protein 76.7g (89% kcal)

Fat 4.3g (11% kcal)

Carbs 0g (0% kcal)

Protein

76.7g

Fat

4.3g

Carbs

Bio-Analysis Dietary Supplement

Max Whey Cherry Banana

377 kcal B: 76.7g T: 4.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

376.67 kcal

Nutrient

Energie (kJ)

1594 kj

Nutrient

Eiweiß

76.67 g

Nutrient

Kohlenhydrate

7.67 g

Nutrient

Zucker

5.67 g

Nutrient

Fett

4.33 g

Nutrient

Gesättigte Fettsäuren

3 g

Nutrient

Salz

0.59 g

Nutrient

Natrium

0.24 mg

Nutrient

Vitamin A (Retinol)

0.02 mcg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	376.67 kcal	-
Energie (kJ)	-	1594 kj	-
Eiweiß	-	76.67 g	-
Kohlenhydrate	-	7.67 g	-
Zucker	-	5.67 g	-
Fett	-	4.33 g	-
Gesättigte Fettsäuren	-	3 g	-
Salz	-	0.59 g	-
Natrium	-	0.24 mg	-
Vitamin A (Retinol)	-	0.02 mcg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (76.7 g), fat (4.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 5.7 g Slowing fiber: 0 g

Ingredients

@alberstung aihes proteinreichen Getränks mit Kirsch-Banane-Geschmack und Vitamin B6. Mit Süßungsmit ausgewogene Emährung und gesunde Lebensweise solte geachtet werden. Zubereitung 150-300m War en Shaker geben, 30g Pulver (ca. 3 Esslöffel) hinzufügen und für 20 Sekunden kräftig shaken Preparati roteres, avec goût cerise-banane et vitamine B6. Avec édulcorants. Note: Il est conseille de consommerceprodut et équibrée et d'unmode de vie sain. Préparation: 150-300ml d'eau ou 300 mide lait demi-écreme du Jolres à soupe) et secouez le shaker pendant 20 secondes Polvere per la preparazione di una bevend e vitamina B6. Con edulcoranti. Nota: Seguire un'alimentazione variae de quilibratae uno stile da sam 50-300mid acqua o 300midi latte scremato, aggiungere 30gdipolvere (ca. 3misurin)eagtare fortamentap MATER Mokenproteinkonzentrat (84%), Molkenproteinisolat (1096), Bananenpulver (296) natürliche Aromen dan Enugator Lecithine, Kirschfruchtpulver (0,6%), Süßungsmittel Acesulfam K, Rote Bete Saftiorant Sign de proteines de lactosérum (lait) (10%), banana en poudre (2%), arômes naturels (lait), maltodextrine, infatt Pyridinhydrochlorid, Säureregulator Citronensäure. ER INGREDIENTS: Concentre de proteines de lactan de crise (0.6%) edulcorant:acésulfame K, concentré de jus de betterave, édulcorant: saccharinate de sodun dur were 296, arominaturali (latte), maltodestrina, lecitina come emulsionante, polvered fruttadollege Of%db dfart acdectrique DINGREDIENTI:Concentrato di proteine del siero di latte (8496), proteine desieroda dibarbabietola in polvere, edulcorante: saccarina sodica, piridossina cloridrato, acidificante acidoctrica wa Stocker au frais et au sec. A consommer de préférenc megeschitztund trockenlagern